Our Menu

Pouched potato with fresh cheese, yellow Peruvian peppers, and evaporated milk.

Yuca with fresh white cheese, yellow Peruvian peppers, and evaporated milk.

Stuffed potatoes with ground beef and raisins.

Grilled beef heart kabob, served with half-fried potato.

Fresh mussels topped with diced onions and tomatoes, marinated in lemon juice.

Stir Lomo, Roast Chicken, Ground Beef, aji de pollo.

Shrimp patched glasses containing a ceviche's juice with chunks of fish.

6 Pieces $11.99 | 12 Pieces $17.00 | 18 Pieces $26.00 | 24 Pieces $34.00 • Celery and choice of sauce: Acevichado Sauce or BBQ Sauce.

Marinated beef heart skewers, grilled over an open flame until smoky and tender, served with rachi—slow-braised beef tripe, crispy on the outside and rich in flavor. Finished with traditional Peruvian spices and accompanied by golden boiled potatoes and Peruvian corn.

$8.00 | With Chicken $15.00 • Lettuce, tomatoes, onion, cucumber, and homemade vinaigrette.

$10.00 | With Chicken $17.00 • Lettuce, croutons, parmesan cheese, and Caesar dressing.

With avocado.

Bread with chicken rotisserie, lettuce, tomatoes, French fries, and Peruvian sauces.

Bread with fried thin steak, egg, platano, French fries, and Peruvian sauces.

Bread with beef stir-fried tomatoes, onions, French fries, and Peruvian sauces.

Bread with chorizo, lettuce, tomatoes, French fries, and Peruvian sauces.

Bread with chicken milanesa, egg, platano, French fries, and Peruvian sauces.

Deep-fried pork with sweet potatoes topped with a crisp red onion relish on a French roll.

Spaghetti and beef sauteed with soy sauce, onions, and tomatoes.

Spaghetti and chicken sauteed with soy sauce, onions, and tomatoes.

Spaghetti al pesto with beef.

Spaghetti al pesto with chicken (milanesa).

Peruvian stir-fried noodles with shrimp, squid, and mussels, tossed with onions, tomatoes, and a savory soy sauce-based sauce.

Rotisserie chicken served with two side dishes.

1/2 rotisserie chicken served with two side dishes.

1/4 rotisserie chicken served with two side dishes.

Fried chicken home-style with two side dishes.

Peruvian-style fried rice with tender shredded rotisserie chicken, stir-fried with vegetables, eggs, and soy sauce.

Cilantro chicken and rice with huancaina.

Tender chicken simmered in a rich, creamy sauce made with spicy yellow aji peppers, garlic, onions, and cheese. Served with boiled potatoes, a side of rice, and a boiled egg.

A Peruvian-style fried rice featuring a savory mix of chorizo, hotdog, and chicken, stir-fried with vegetables, eggs, and soy sauce.

Rotisserie chicken, vegetable chaufa, and French fries.

1/2 rotisserie chicken, vegetable chaufa, and French fries.

1/4 rotisserie chicken or pollo broaster, vegetable chaufa, and French fries.

1/2 rotisserie chicken, 2 Anticucho, 2 Argentina chorizo, 2 hotdogs, 2 fried eggs, 1 skirt steak, and 2 sides.

Chicken stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Fried chicken Peruvian-style, with fresh French fries and salad.

Peruvian chicken cutlet served with a side of sweet plantains, crispy fries, and white rice topped with a fried egg.

Chicken served with rice scallions, ginger, and soy sauce.

Chicken, beef, and shrimp served with rice, scallions, ginger, and soy sauce.

Ceviche is cooked lemon juice (raw fish).

Ceviche is cooked lemon juice (raw fish).

Fresh fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes, cover a bed of lettuce and onions.

Ceviche is cooked lemon juice (raw fish).

Small seafood platters served with clams, crab, mussels, shrimp and calamari served over onions, marinated in fresh lemon juice and cilantro.

Large seafood platter served with clams, crab, mussels, shrimp, and calamari served over onions marinated in fresh lemon juice and cilantro.

Crispy, golden-brown battered fish fillets, fried to perfection. Served with a side of tangy salsa criolla, fries, and a refreshing salad for a delicious, and satisfying dish.

Shrimp stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Peruvian-style paella seafood served with yellow rice and mixed vegetables.

Shrimp served with rice, scallions, ginger, and soy sauce.

Seafood served with rice, scallions, ginger, and soy sauce.

Deep-fried red snapper served with white rice, fried yucca, and red onion salad.

Crispy breaded fish fillet served with a tangy, fresh salsa criolla made of onions, tomatoes, and cilantro. Accompanied by fluffy rice and crispy yuca.

Seafood stir-fry with shrimp, squid, and mussels, sauteed with onions, tomatoes, and spices in a savory soy sauce. Served with crispy fries and rice.

Infusion of assorted seafood cream, rice, and beans. Served with salsa criolla.

Sea mix Jalea, Ceviche, Arroz Con Marisco.

Fish and Calamar Jalea, Arroz Con Mariscos, Fish Ceviche, Drimp Causa, Papa a La Huancina.

Beef stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice | Add Chaufa +$5.00

Fried thin steak with 1 egg, rice, sweet plantain, and French fries.

Fried thin steak with 1 egg, rice, sweet plantain, and French fries.

Steak served with rice, scallions, ginger, and soy sauce.

A classic Peruvian dish combining crispy, savory rice and bean cake (tacu tacu) with tender strips of marinated beef sauteed with onions, tomatoes, and fresh herbs in a flavorful soy sauce. Served with a side of golden fries.

Peruvian fried rice with crispy, tender pork belly chicharron, stir-fried with vegetables, eggs, and soy sauce.

Hot dogs, French fries, and salad.

Argentinian chorizo, hot dogs, 2 fried eggs, French fries, and salad.

Hot dogs, maduros, 2 fried eggs, French fries, and salad.

Argentinian chorizo, French fries, fried egg, and salad.

Salchipapas, 1/4 rotisserie chicken, and salad.

Crispy chunks of fish over spicy red sauce with little necks, calamari, mussels, and shrimp.

Fish stewed in a tomato and beer sauce with onions, peppers, and yuca.

Tofu or portobello mushroom served with rice, scallions, ginger, and soy sauce.

Grilled portobello mushroom kebab, served with half-fried potato, and corn in grain.

Spaghetti and tofu or portobello with soy sauce, scallions, ginger, onions, and tomatoes.

Tofu or portobello stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Asparagus, avocado, cremini mushroom, carrot, chulpi, chocio, cauliflowers.

D'Onofrio

Wednesdays & Fridays only.

Tuesdays

Inside round.

Inside round.

With rice, yuca, and Creole salad.

+$1.00

+$1.50

Solo miércoles y viernes.

Martes

Estilo peruano.

Inside round.

Inside round.

Con arroz, yuca y ensalada criolla.

+$1.00

+$1.50

Small $70.00 | Large $120.00 • Fried rice with mixed vegetables (bell peppers, onions, carrots, peas), soy sauce, scrambled eggs.

Small $70.00 | Large $130.00 • Shredded chicken in a creamy, spicy aji amarillo sauce with potatoes,

Small $180.00 | Large $350.00 • Stir-fried beef with onions, tomatoes, soy sauce, served with rice and crispy fries.

Small $150.00 | Large $280.00 • Stir-fried Chicken with onions, tomatoes, soy sauce, served with rice and crispy fries.

Small $200.00 | Large $400.00 • Slow-cooked beef short ribs in a cilantro-based sauce, served with rice.

Small $60.00 | Large $115.00 • Boiled potatoes topped with creamy, spicy aji amarillo cheese sauce.

Small $70.00 | Large $135.00 • Yuca (cassava) served with creamy aji amarillo sauce.

Small $100.00 | Large $200.00 • Fried rice with mixed seafood (shrimp, squid, fish), vegetables, and soy sauce.

Small $90.00 | Large $190.00 • Fried rice with beef, scrambled egg, vegetables, and soy sauce.

Small $85.00 | Large $180.00 • Fried rice with chicken, vegetables, scrambled egg, and soy sauce.

Small $120.00 | Large $210.00 • Fried rice with shrimp, vegetables, scrambled egg, and soy sauce.

Small $100.00 | Large $200.00 • Fried potato filled with seasoned ground beef, onions, olives, and hard-boiled egg.

Small $50.00 | Large $120.00 • Mussels with a fresh salsa made of onions, cilantro, tomatoes, lime, and aji.

Small $28.00 | Large $73.00 • Fried or baked dough pockets filled with beef, chicken, or cheese.

Small $50.00 | Large $100.00 • Peruvian-style roasted chicken marinated with spices, served with fried potatoes and salad.

Small $90.00 | Large $195.00 • Stir-fried noodles with beef or chicken, onions, tomatoes, soy sauce.

Small $40.00 | Large $90.00 • Noodles in a creamy green sauce made with spinach, basil, cheese, and walnuts.

Small $60.00 | Large $130.00 • Noodles served with a creamy aji amarillo cheese sauce.

Small $100.00 | Large $200.00 • A mix of seafood (shrimp, squid, fish) marinated in lime juice with onions, cilantro, and aji.

Small $90.00 | Large $180.00 • Fresh fish (typically sea bass) marinated in lime juice, onions, cilantro, served with sweet potatoes.

Small $40.00 | Large $120.00 • Corn dough filled with ground beef or chicken, olives, raisins, wrapped in banana leaves.

Small $100.00 | Large $200.00 • Peruvian-style seafood rice dish with shrimp, squid, mussels, and sometimes fish, cooked in a flavorful broth.

Small $60.00 | Large $120.00 • Tamales made from corn dough, filled with chicken or pork, wrapped in corn husks and steamed.

Small $33.00 | Large $74.99 • A variety of mini sandwiches filled with ham, cheese, chicken salad, and avocado.

Small $60.00 | Large $125.00 • Chilled mashed potatoes seasoned with aji amarillo, filled with shredded chicken, avocado, and a creamy mayo-based sauce.

Small $120.00 | Large $215.00 • Fried squid served with dipping sauces and lemon wedges.

Small $65.00 | Large $160.00 • Crispy fried pork belly, typically served with yuca, salad, and corn.

Small $30.00 | Large $70.00 • Simple, steamed white rice, a staple accompaniment in Peruvian cuisine.

Small $50.00 | Large $100.00 • A popular street food made with fried potatoes and sliced sausages.

Small $65.00 | Large $115.00 • Chilled mashed potatoes, seasoned with aji amarillo, filled with tuna or chicken, avocado, and mayo.

Small $200.00 | Large $390.00 • A fusion dish combining rice and beans (tacu tacu) with beef stir-fried with onions, tomatoes, and soy sauce.

Small $120.00 | Large $240.00 • Traditional Peruvian rice with CHICKEN, cooked in a cilantro-based sauce.

Small $60.00 | Large $120.00 • A hearty beef soup made with noodles, potatoes, vegetables, and a flavorful broth.

Small $70.00 | Large $135.00 • Peruvian-style noodles in a savory tomato-based sauce with ground beef and vegetables.

Small $80.00 | Large $160.00 • Grilled skewers of marinated beef heart, served with potatoes, salad, and a spicy dipping sauce.

Small $120.00 | Large $240.00 • A rich, creamy shrimp soup made with milk, potatoes, and vegetables, often seasoned with aji and cilantro.

Small $65.00 | Large $130.00 • Tamales made with corn dough and filled with pork or chicken, olives, and seasonings.

Small $90.00 | Large $180.00 • A platter of assorted Peruvian appetizers, including empanadas, anticuchos, and papas rellenas.

Small $60.00 | Large $120.00 • A sandwich filled with crispy fried pork belly, sweet potato, and salsa criolla.

Small $90.00 | Large $180.00 • A traditional Peruvian dish made from dried potatoes (carapulcra) cooked in a rich, savory sauce with pork or chicken, peanuts, and aji amarillo, served with rice.

Small $40.00 | Large $80.00 • A fresh salad made with tomatoes, avocado, onions, and aji, dressed with lime.

Small $140.00 | Large $270.00 • Fried pargo (red snapper), served with rice, salad, and fried plantains.

Small $80.00 | Large $160.00 • Fried crispy chicken pieces, typically served with fries or yuca.

Small $95.00 | Large $180.00 • Tofu or portobello mushroom served with rice, scallions, ginger, and soy sauce.

Small $80.00 | Large $160.00 • Grilled portobello mushroom kebab, served with half-fried potato, and corn in grain.

Small $95.00 | Large $180.00 • Spaghetti and tofu or portobello with soy sauce, scallions, ginger, onions, and tomatoes.

Small $150.00 | Large $280.00 • Tofu or portobello stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Small $90.00 | Large $180.00 • Asparagus, avocado, cremini mushroom, carrot, chulpi, chocio, cauliflowers.