Our Menu

Pouched potato with fresh cheese, yellow Peruvian peppers, and evaporated milk.

Yuca with fresh white cheese, yellow Peruvian peppers, and evaporated milk.

Stuffed potatoes with ground beef and raisins.

Grilled beef heart kabob, served with half-fried potato.

Fresh mussels topped with diced onions and tomatoes, marinated in lemon juice.

Stir Lomo, Roast Chicken, Ground Beef, aji de pollo.

Shrimp patched glasses containing a ceviche's juice with chunks of fish.

6 Pieces $11.99 | 12 Pieces $17.00 | 18 Pieces $26.00 | 24 Pieces $34.00 • Celery and choice of sauce: Acevichado Sauce or BBQ Sauce.

$8.00 | With Chicken $15.00 • Lettuce, tomatoes, onion, cucumber, and homemade vinaigrette.

$10.00 | With Chicken $17.00 • Lettuce, croutons, parmesan cheese, and Caesar dressing.

With avocado.

Bread with chicken rotisserie, lettuce, tomatoes, French fries, and Peruvian sauces.

Bread with fried thin steak, egg, platano, French fries, and Peruvian sauces.

Bread with beef stir-fried tomatoes, onions, French fries, and Peruvian sauces.

Bread with chorizo, lettuce, tomatoes, French fries, and Peruvian sauces.

Bread with chicken milanesa, egg, platano, French fries, and Peruvian sauces.

Deep-fried pork with sweet potatoes topped with a crisp red onion relish on a French roll.

Spaghetti and beef sauteed with soy sauce, onions, and tomatoes.

Spaghetti and chicken sauteed with soy sauce, onions, and tomatoes.

Spaghetti al pesto with beef.

Spaghetti al pesto with chicken (milanesa).

Peruvian stir-fried noodles with shrimp, squid, and mussels, tossed with onions, tomatoes, and a savory soy sauce-based sauce.

Rotisserie chicken served with two side dishes.

1/2 rotisserie chicken served with two side dishes.

1/4 rotisserie chicken served with two side dishes.

Fried chicken home-style with two side dishes.

Peruvian-style fried rice with tender shredded rotisserie chicken, stir-fried with vegetables, eggs, and soy sauce.

Cilantro chicken and rice with huancaina.

Tender chicken simmered in a rich, creamy sauce made with spicy yellow aji peppers, garlic, onions, and cheese. Served with boiled potatoes, a side of rice, and a boiled egg.

A Peruvian-style fried rice featuring a savory mix of chorizo, hotdog, and chicken, stir-fried with vegetables, eggs, and soy sauce.

Rotisserie chicken, vegetable chaufa, and French fries.

1/2 rotisserie chicken, vegetable chaufa, and French fries.

1/4 rotisserie chicken or pollo broaster, vegetable chaufa, and French fries.

1/2 rotisserie chicken, 2 Anticucho, 2 Argentina chorizo, 2 hotdogs, 2 fried eggs, 1 skirt steak, and 2 sides.

Chicken stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Fried chicken Peruvian-style, with fresh French fries and salad.

Peruvian chicken cutlet served with a side of sweet plantains, crispy fries, and white rice topped with a fried egg.

Chicken served with rice scallions, ginger, and soy sauce.

Chicken, beef, and shrimp served with rice, scallions, ginger, and soy sauce.

Ceviche is cooked lemon juice (raw fish).

Ceviche is cooked lemon juice (raw fish).

Fresh fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes, cover a bed of lettuce and onions.

Ceviche is cooked lemon juice (raw fish).

Small seafood platters served with clams, crab, mussels, shrimp and calamari served over onions, marinated in fresh lemon juice and cilantro.

Large seafood platter served with clams, crab, mussels, shrimp, and calamari served over onions marinated in fresh lemon juice and cilantro.

Crispy, golden-brown battered fish fillets, fried to perfection. Served with a side of tangy salsa criolla, fries, and a refreshing salad for a delicious, and satisfying dish.

Shrimp stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Peruvian-style paella seafood served with yellow rice and mixed vegetables.

Shrimp served with rice, scallions, ginger, and soy sauce.

Seafood served with rice, scallions, ginger, and soy sauce.

Deep-fried red snapper served with white rice, fried yucca, and red onion salad.

Crispy breaded fish fillet served with a tangy, fresh salsa criolla made of onions, tomatoes, and cilantro. Accompanied by fluffy rice and crispy yuca.

Seafood stir-fry with shrimp, squid, and mussels, sauteed with onions, tomatoes, and spices in a savory soy sauce. Served with crispy fries and rice.

Infusion of assorted seafood cream, rice, and beans. Served with salsa criolla.

Sea mix Jalea, Ceviche, Arroz Con Marisco.

Fish and Calamar Jalea, Arroz Con Mariscos, Fish Ceviche, Drimp Causa, Papa a La Huancina.

Beef stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice | Add Chaufa +$5.00

Fried thin steak with 1 egg, rice, sweet plantain, and French fries.

Fried thin steak with 1 egg, rice, sweet plantain, and French fries.

Steak served with rice, scallions, ginger, and soy sauce.

A classic Peruvian dish combining crispy, savory rice and bean cake (tacu tacu) with tender strips of marinated beef sauteed with onions, tomatoes, and fresh herbs in a flavorful soy sauce. Served with a side of golden fries.

Peruvian fried rice with crispy, tender pork belly chicharron, stir-fried with vegetables, eggs, and soy sauce.

Hot dogs, French fries, and salad.

Argentinian chorizo, hot dogs, 2 fried eggs, French fries, and salad.

Hot dogs, maduros, 2 fried eggs, French fries, and salad.

Argentinian chorizo, French fries, fried egg, and salad.

Salchipapas, 1/4 rotisserie chicken, and salad.

Crispy chunks of fish over spicy red sauce with little necks, calamari, mussels, and shrimp.

Fish stewed in a tomato and beer sauce with onions, peppers, and yuca.

Tofu or portobello mushroom served with rice, scallions, ginger, and soy sauce.

Grilled portobello mushroom kebab, served with half-fried potato, and corn in grain.

Spaghetti and tofu or portobello with soy sauce, scallions, ginger, onions, and tomatoes.

Tofu or portobello stir-fried dish sauteed with onions, tomatoes, and French fries served with white rice.

Asparagus, avocado, cremini mushroom, carrot, chulpi, chocio, cauliflowers.

D'Onofrio

Only on Fridays.

+$1.00

+$1.50